I was a vegetarian for years and this chili is the result. It's my go-to chili recipe, I always freeze some for later. Be sure to use a pure chile powder, not a blend. My favorite is ancho, but if you...
Author: Maureen Herrell
You cannot tell that this chili doesn't have any meat in it... it's so good. Thanks to the peppers, you get a bit of heat, but it's definitely not overwhelming. I love ranch style beans and they add a...
Author: Barbara Hahn
One of my favorite Kielbasa or Smoked Sausage dinners, is with sauerkraut. But, that is a fall & winter meal, to us. So, this is a meal, I found in Better Homes and Gardens - Summertime Cooking for spring...
Author: Sharon Colyer
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Author: Laura Yoder
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Author: cinnamon baker
these could be a meal all by themselves!
Author: Paul Bushay
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.
Author: Jill Cooks
I just took a little of this and a little of that, and voila!
Author: Jennifer Ellis
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make...
Author: Sherri Williams
Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!
Author: Drema Bryant
This is a recipe from Food Network Magazine where they copy a recipe from a restaurant. This is for Ikea's Swedish Meatballs. My daughter and I always loved their meatballs so much that we were known to...
Author: Thea Pappalardo
I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.
Author: D K
Look no further, this is the best crust for Your quiche's! Quick, easy, fail proof, delicious!!!
Author: Lisa G. Sweet Pantry Gal
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They are always better if they sit overnight and let...
Author: BonniE !
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found in restaurants, seared and quite raw in the middle....
Author: Heidi Hoerman
Very easy and tasty meal. This can also be made in a crockpot. I usually make white rice and pour the stew over it, and also make Jiffy corn muffins to serve along with it.
Author: Angie R.
I made a recipe for this 15 years ago, & none of us cared for it. But my husband asked me to make it again this year, & although I tried to get him to choose something else, he insisted on a duck. I found...
Author: Rose Mary Mogan
This unique recipe for liver and onions is simply delicious! I have found that even people who normally don't like to eat liver love this dish!
Author: Jane Manna
I was at a friends house one night to help with a political rally. For helping him, he fed us all this dish. I was so blown away by how simple it was and yet soooo tasty that I decided to work on my own...
Author: Marina Neff
Add a salad, some bread and a bottle of wine and dinner is served!
Author: Catherine Lim
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Author: Vicki Butts (lazyme)
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Author: Mary Adams
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!
Author: Amy Leighton
I got the original recipe from a friend but then I kicked it up and made it drunk. It's way better with the tequila and tasso or chorizo sausage, but you can use your favorite sausage or even ground beef...
Author: Donna Graffagnino
This quick & easy stuffed pepper recipe is usually served as a summer "meze" appetizer with a glass of white wine or ouzo. Many times it's enjoyed as a side dish or even a light meal (like we did today)...
Author: Maria *
This recipe comes to you by way of the Frugal Gourmet, a fellow TV chef that passed away in 2004 amidst a cloud of controversy. He was instrumental in my first glimpses of cooking on TV before there ever...
Author: Scott Anderson
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the...
Author: S I
Super guideline to a tasty stir fry meal. By making your choices you create a dish that is your very own recipe.
Author: Dusty Loveday
Posted for Culinary Quest - Ireland Note: Cooking time includes cooking the "chat potatoes"
Author: Sue Stone
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans...
Author: Catherine Cappiello Pappas
This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially when I cream it with garlic. So, that is where...
Author: Cassie *
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Author: Renée G.
This is another of my thrown together recipes...I have to say I outdid myself...it was so much better than anticipated. The dumplings were so tender, melt in your mouth good and the broth was so flavorful...I...
Author: Cassie *
I've researched this recipe for several months and now have an authentic base from which one can adapt to their preference. This is a recipe that you want to share with family and friends on a cold winter...
Author: Raphe Reeves
A delicious sweet & tangy meatball. Serve this deliciousness over rice along side of a veggie and you have a wonderful meal... I have made these, finishing them off in the skillet I brown the meatballs...
Author: Cassie *
I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've...
Author: Lynn Socko
This recipe is for Easy, Quick and Good. A box of Au Gratin Potatoes, Can of Corn, Can of Chicken, and Shredded Mexican Cheese, Add a salad, some Bread and you're ready to eat in no time. This Recipe is...
Author: Shelia Tucker
These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling is delicious. You can make these in a snap to which...
Author: joann boyer
I have a small garden in my back yard. I have tomatoes, zucchinis, bellpeppers, cucumbers & eggplants. Plus a few other stuff. This a easy fresh way of serving both veggies.
Author: Vanessa "Nikita" Milare
My German mother taught me this recipe. Even people who hate liver will like this. My husband and daughter hate liver, but beg me to make this often. My daughters fiance tried this for the first time a...
Author: angie eisert
When I was a young girl I was fortunate enough to have been brought up in a European family and we had many friends from different parts of Europe. Eastern and Western. I went through grammar school and...
Author: Bonnie Beck
You have really got to try this one.It's amazing....Kids love it.Great with a salad..
Author: Marilyn LaFontaine
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
If you like beans and rice, I'm pretty sure you'll like this. My secret is that I wash my beans and pick the bad ones out, then soak them overnight in the beef broth, worcestershire sauce, and liquid smoke....
Author: Shon Borneman